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Brasserie dining in Lichfield

Food for the people that just get it.

Rooted in bold flavours, honest ingredients and a relaxed, grill-first attitude, Larder has evolved. What started as a casual fine dining spot in the heart of Lichfield has matured into something more: the same Larder you know and love, now with a fresh new look and even more to enjoy.

Just a short stroll from the heart of the city centre, you’ll find Larder.

Food that leads with flavour.

OUR FOOD

At Larder, flavour takes the lead. Our menu is packed with seasonal dishes, grilled favourites and feel-good classics, all served by our wonderfully welcoming team. Whether it’s a perfectly cooked steak, a standout Sunday roast, or a small plate to pair with your drink, every dish is made for you to be enjoyed.

From early-bird deals to indulgent mains, we serve up great food, at great value. Because dining out should feel special, even when it’s spontaneous.

Menus
Chef Alex's cut
Proudly local. Seriously good.

OUR INGREDIENTS

We keep things simple: quality ingredients, cooked well. Our meat is sourced from trusted local butchers, our produce is seasonal and fresh, and our kitchen never cuts corners. This commitment to quality is what has made us a go-to steak restaurant in Lichfield, and we wouldn’t have it any other way.

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Your local brasserie and grill.

THE LARDER EXPERIENCE

We’re not just one of the top restaurants near Lichfield’s Garrick Theatre, we’re your local brasserie and grill. A place to gather, unwind, and enjoy food that’s big on flavour and served with passion.

With warm interiors and a kitchen that’s always on, Larder is made for casual catch-ups, Friday night steaks, and everything in between.

Gallery

Meet the Larder Team

Chef Luke James
Owner

Luke James

Luke opened Larder in 2018 as a culinary connoisseur with a passion for casual restaurant dining. With this vision, he created a haven for foodies to enjoy quality food and drinks in a modern and welcoming atmosphere.

Larder chef Alex adding the fishing touches on a dessert
Head Chef

Alex Wickham

Alex began his kitchen career at 15 and worked his way through the ranks to land the role of Head Chef at Larder, back in his hometown. His passion and energy flows through the brigade, and he prides himself on leading an energetic and happy team of chefs.

Alec Robotham
Front of House

Alec Robotham

With more than 10 years experience in the hospitality industry, our General Manager, Alec, runs a tight ship! He ensures our guests receive the warmest of welcomes and feel at home whilst dining at Larder.

Our Journey

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